For the life of me, I can’t seem to make a decent risotto without overcooking the rice (aka, bland). I did, however, run into a great tip on making some “risotto” that my girls love, since my eldest dd can’t stand rice. Instead, we use alphabet noodles. Wanna know how I make it? Keep reading. 🙂
First, you’ll need the following:
1 1/2 cups chicken broth
3 portobella mushrooms, sliced
2 T. chopped onion
1 cup alphabet noodles
other herbs/spices (optional)
In a saucepan, add broth, onion, and sliced mushrooms, and place over high heat. Bring to a boil.